The Coach Grill menu features an extensive selection of hand-selected
quality meats in several cuts and preparations including the exclusive
bone-in filet mignon, a house specialty. We also feature a daily
rotisserie selection as well as a wide variety of fish and seafood dishes
including our pan-seared sea bass filet, swordfish steak, jumbo lump crabcakes,
and crabmeat stuffed shrimp, just to name a few. Other signature offerings
include New Zealand rack of lamb, rotisserie lemon chicken and our stuffed veal chop.
And for the dessert connoisseur, our menu aims to please with a
decadent selection, including a fresh apple crumble, butterscotch bread pudding, and our
classic crème brulee.