BOOK A TABLE AT COACH GRILL

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Our Dining Menus

 

The Coach Grill menu features an extensive selection of hand-selected

quality meats in several cuts and preparations including the exclusive

bone-in filet mignon, a house specialty. We also feature a daily

rotisserie selection as well as a wide variety of fish and seafood dishes

including our pan-seared sea bass filet, swordfish steak, jumbo lump crabcakes,

and crabmeat stuffed shrimp, just to name a few. Other signature offerings

include New Zealand rack of lamb, rotisserie lemon chicken and our stuffed veal chop.

And for the dessert connoisseur, our menu aims to please with a

decadent selection, including a fresh apple crumble, butterscotch bread pudding, and our

classic crème brulee.

 

Dinner Menu

Dessert Menu

Sunday Brunch Menu

 

 

 

Father's Day Menu

 

 
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