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The Coach Grill menu features an extensive selection of hand-selected prime
quality meats in several cuts and preparations including the exclusive
bone-in filet mignon, a house specialty. We also feature a daily
rotisserie selection as well as a wide variety of fish and seafood dishes
including a sesame encrusted tuna steak, swordfish steak, jumbo lump crabcakes,
crabmeat stuffed shrimp, just to name a few. Other signature offerings
include New Zealand rack of lamb, rotisserie lemon chicken and barbecued
spareribs. And for the dessert connoisseur, our menu aims to please with a
dozen selections including a fresh fruit cobbler, profiteroles and our
classic creme brulee.
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